August 28, 2015
CNBC: Your ground beef contains…what?!
A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."
Undercooked meat is dangerous...what?!
It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.
ReplyDeleteTake it up to 212° I say!
ReplyDeleteTiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)