Friday, August 28, 2015

CNBC May Save Your Life Today

August 28, 2015
CNBC: Your ground beef contains…what?!

A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."

Undercooked meat is dangerous...what?!
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2 comments:

Rob Dawg said...

It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.

August 28, 2015 at 4:07 PM
Stagflationary Mark said...

Take it up to 212° I say!

Tiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)

August 28, 2015 at 4:17 PM

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