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August 28, 2015
CNBC: Your ground beef contains…what?!
A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."
Undercooked meat is dangerous...what?!
U.S. Demographics: Largest 5-year cohorts, and Ten most Common Ages in 2024
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Eleven years ago, I wrote: Census Bureau: Largest 5-year Population Cohort
is now the "20 to 24" Age Group. Those people are now in the 30 to 34
cohort.
...
50 minutes ago
2 comments:
It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.
Take it up to 212° I say!
Tiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)
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