August 28, 2015
CNBC: Your ground beef contains…what?!
A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."
Undercooked meat is dangerous...what?!
"Mortgage Rates Technically at Lowest Levels in a Month"
-
[image: Mortgage Rates] From Matthew Graham at Mortgage News Daily: Mortgage
Rates Technically at Lowest Levels in a Month
The most prevalently quoted conv...
45 minutes ago
2 comments:
It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.
Take it up to 212° I say!
Tiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)
Post a Comment