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August 28, 2015
CNBC: Your ground beef contains…what?!
A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."
Undercooked meat is dangerous...what?!
L.A. Times Crossword Wednesday, May 20, 2026 Steve Jopek
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Theme: The Pressure Is On! Here we have an unusual theme where the
entries are united by something that happens to them. Let's start with the
unifier....
2 weeks ago
2 comments:
It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.
Take it up to 212° I say!
Tiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)
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