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August 28, 2015
CNBC: Your ground beef contains…what?!
A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."
Undercooked meat is dangerous...what?!
This is the End and a New Beginning
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I've been thinking about this for some time.
After 21 years of writing this blog almost daily, I've decided to stop
writing the daily updates on the blog.
...
2 weeks ago
2 comments:
It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.
Take it up to 212° I say!
Tiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)
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