August 28, 2015
CNBC: Your ground beef contains…what?!
A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."
Undercooked meat is dangerous...what?!
AIA: "Architecture firm billings retreat further in March"; Multi-family
Billings Decline for 20th Consecutive Month
-
Note: This index is a leading indicator primarily for new Commercial Real
Estate (CRE) investment.
From the AIA: ABI March 2024: Architecture firm billings...
3 hours ago
2 comments:
It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.
Take it up to 212° I say!
Tiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)
Post a Comment